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« Fête nationale & Fête de la Mi- Automne » organisée par l’Association des restaurateurs chinois de France s’est tenue au mythique restaurant Le Président Bellevill
A Spotlight for Chinese Wine & Brandy in Paris
Greetings from @frankkaemmerms in Paris
Our Master distiller Zhang Baochun selected as one of China's inaugural 200 national-level master artisans
Koya debute in France for the first time!
Feedback from Fans | Shandong trip by @turismo530
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