Tasting Note by Frank Kämmer, Master Sommelier"Multi-layered bouquet with rich and fanned-out hints of dried yellow plums and rose petals, caramelized figs, noble dark chocolate, roast almonds, butterscotch and complex baking spices such as cinnamon, nutmeg and cloves. Beautifully round and mellow on the palate. Rich aroma with superbly fine spiciness and extraordinarily discrete fire. Remarkably noble length with lingering flavours and an impressive depth."