Tasting Note by Frank Kämmer, Master Sommelier"Extraordinarily complex and deep bouquet, overwhelmingly rich but nevertheless also very elegant. Noble spices, roast macadamia nuts, mocha, aged Caribbean vanilla, bittersweet dark Guarana chocolate, preserved red berries, potpourri, and hints of leather, tobacco and black truffles evolve from the glass. Extremely velvety texture on the palate but with a great personality and sublime backbone in the core. A combination of immense richness and multi-layered flavours with outstanding elegance and an aristocratic character. Polished like a gemstone, tremendously rounded body but with a complex and vivid soul. Immense length with a sublime warmth and a firework of noble matured aromas."